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Featured books


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45 years: 1978-2023

Open Tuesday to Saturday from
10 am to 5 pm.

We can send books by post, usually £3 in the UK.
Michael Rosen signing on 2 December flyer

Saturday 2 December from 1 to 3 pm
at The Wanstead Tap

Book signing
with Michael Rosen
On sale: all his latest books and many favourites for children and adults

Click here to see the flyer.

Christmas tree with decorations

Saturday 9 December from 10 am to 5 pm
at Newham Bookshop

Christmas Discount Day
15% off
all books in stock*
For all your
Christmas gifts

*Except workbooks and revision books




Newham Bookshop by Pete Fallan
Newham Bookshop, Pete Fallan, March 2021.


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Past event held on Thursday 14 September

Join Nick Higham discussing his latest work
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Buy tickets online

Click here to buy tickets.






The Mercenary River by Nick Higham
The Mercenary River is published by Headline Book Publishing in paperback at £12.99.

Nick Higham

The Mercenary River

Private Greed, Public Good: A History of London’s Water

No city can survive without water, and lots of it. Today we take the stuff for granted: turn a tap and it gushes out.

But it wasn’t always so. For centuries London, one of the largest and richest cities in the world, struggled to supply its citizens with reliable, clean water. The Mercenary River tells the story of that struggle from the middle ages to the present day.

Based on new research, it tells a tale of remarkable technological, scientific and organisational breakthroughs; but also a story of greed and complacency, high finance and low politics. Among the breakthroughs was the picturesque New River, neither new nor a river but a state of the art aqueduct completed in 1613 and still part of London’s water supply: the company that built it was one of the very first modern business corporations, and also one of the most profitable. London water companies were early adopters of steam power for their pumps.

And Chelsea Waterworks was the first in the world to filter the water it supplied its customers: the same technique is still used to purify two-thirds of London’s drinking water. But for much of London’s history water had to be rationed, and the book also chronicles our changing relationship with water and the way we use it. Amongst many stories, Nick Higham’s page-turning narrative uncovers the murky tale of how the most powerful steam engine in the world was first brought to London; the extraordinary story of how one Victorian London water company deliberately cut off 2,000 households, even though it knew they had no alternative source of supply; the details of a financial scandal which brought two of the water companies close to collapse in the 1870s; and finally asks whether today’s 21st century water companies are an improvement on their Victorian predecessors.

“Anyone interested in the real London needs to read this.” — Andrew Marr.






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