45 years: 1978-2023
Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment.
Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.
Joe Woodhouse has been vegetarian since the age of ten, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café, as well as contributing to events with restaurants such as the Quality Chop House. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman’s. He is lauded amongst colleagues – including Anna Jones and Nigella Lawson – for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appétit, The Guardian, Observer, Metro, Evening Standard and Life & Thyme.
“I absolutely adore the food in this beautiful book.” — Nigella Lawson.
“One of the most inventive vegetable cooks.” — Anna Jones.
“Joe just makes the most delicious food that happens to have no meat or fish in it – I think this and his knack for bringing out flavour is his superpower.” — Rachel Roddy.
